Healthy Pumpkin Ice Cream

Pumpkin Ice Cream!

Servings: 8

Non-Dairy Packed with Nutrition. Less than 200 calories per serving -

Including the chocolate!

Ingredients

:

‣

8 FROZEN bananas, chopped

‣

2 cups all-natural pumpkin p

uree

‣

2 tablespoons raw honey

or pure maple syrup

‣

May require 2 tablespoons

unsweetened almond milk to get it blended.

Directions

:

1.

In your high powered blender combine the ingredients.

2.

Fill a 9x13 dish with pumpkin mixture. Spread evenly. Freeze 4 hours.

3.

Optional: Melt 1/2 cup dark chocolate/cacao

and drizzle evenly over Pumpkin Ice Cream.

4.

Use scoop to serve immediately or re-

freeze, tightly covered.