Café Latte Coconut Popsicles

Total Time: 3 hrs. 27 min.
Prep Time: 10 min.
Cooking Time: 2 min.
Yield: 4 servings, 1 pop each

Ingredients:
1 cup unsweetened almond milk
2 scoops Café Latte Vegan Shakeology
½ large banana
Popsicle sticks
Parchment paper
⅓ cup semi-sweet (or dark) chocolate chips, no dairy added (approx. 2½ oz.)
2 tsp. extra-virgin organic coconut oil
¼ cup unsweetened shredded coconut
2 Tbsp. finely grated orange (or lemon) peel (orange zest) (optional)

Preparation:
1. Place milk, Shakeology, and banana in blender; cover. Blend until smooth.
2. Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 3 hours, or until hard.
3. Line baking sheet with parchment paper. Set aside.
4. Place chocolate chips and oil in microwave-safe container. Microwave on 50% power for 30 seconds; stir. Microwave for an additional 30 to 45 seconds, or until just melted. Do not overcook. Place in small re-sealable plastic bag. Squeeze out most of the air; seal top. Set aside.
5. Place frozen pops on prepared baking sheet.
6. Cut off a tiny corner of plastic bag containing chocolate. Evenly pipe chocolate over pops.
7. Sprinkle evenly with coconut and orange peel (if desired).
8. Freeze for 15 minutes.

Nutritional Information (per serving):
Calories: 260
Total Fat: 13 g
Saturated Fat: 9 g
Cholesterol: 0 mg
Sodium: 192 g
Carbohydrates: 27 g
Fiber: 4 g
Sugars: 17 g
Protein: 9 g

P90X/P90X2 Portions
½ Fat
1 Protein
1 Single Serving Snack

P90X3 Portions
1½ Carb
1 Protein
1 Fat

Body Beast Portions
½ Starch
1 Protein Liquid
1 Balanced Liquid
1 Fat

Portion Fix Containers
½ Red
1 Yellow
½ Orange
½ tsp.