Breakfast Pops

Breakfast Pops

This breakfast popsicle recipe combines whole-grain cereal, fresh fruit, and Shakeology for a healthy morning snack!

 Prep Time 15 minutes

 Total Time 4 hours 15 minutes

 Servings 4 servings (1 pop each)

 Calories 164 kcal

 Beachbody

Ingredients

• ½ medium mango sliced
• ½ cup sliced strawberries
• ½ cup fresh blueberries
• ½ cup fresh raspberries
• 1 cup unsweetened almond milk
• 2 scoops Vanilla Shakeology
• Popsicle sticks
• ½ cup all-natural granola

Instructions

1. Evenly place fruit in four ice pop molds. Set aside.  

2. Place almond milk and Shakeology in blender; cover. Blend until smooth. 

3. Pour evenly into four ice pop molds; insert a popsicle stick into each pop. Freeze for 1 hour, or until pops start to set.

4. Evenly divide granola between pops. Freeze for 3 hours, or until set.